Head Chef in Dolphin Cove, St. Ann, Jamaica



  • Head Chef

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Restaurants in St. Ann


Post Date Feb 1, 2019
Expiry Date May 2, 2019

Advertiser's Contact Info


Name tannika
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Description


DOLPHIN COVE LIMITED
HEAD CHEF

Description of Duties:
This well-rounded, flexible, dependable individual will control, manage, the kitchen area, monitoring food presentation and best quality o

Knowledge & Skills
Trains, develops and motivates culinary staff to meet and exceed established food preparation standards on a consistent basis
Must have considerable knowledge of health hazards in food preparation and service, and of necessary precautionary measures
Excellent knowledge of quality cooking and excellent plate presentations
Ensure all products are prepared in a consistent manner and meet departmental appearance/quality standard
Advanced knowledge of food profession principles and practices.
To be up to date with product in stock and do market list each week
To do scheduling of kitchen team members and structure designated work areas
Uphold company and kitchen standards of kitchen team members and accordingly to the infraction sheet
Experience & Education
Bachelor's Degree in Culinary Arts or six (6) years' experience in Culinary Arts or similar position.
Demonstrate knowledge of health and safety
Must be able to stand for long hours
Highly organized with excellent time management
Deadline driven, results oriented and pays attention to details
Able to prioritize multiple requests and action accordingly
Must be hands on and have a strong culinary background and cost control

If you are interested in the above-mentioned vacancy, please send an application letter and a detailed resume' no later than Monday, Feb 25, 2019 to: hrdcassistant@dolphindiscovery.com
Human Resources Manager
Dolphin Cove Limited
Too Cool Belmont Road
Ocho Rios
St. Ann
Jamaica WI
Or by email to: 'hrdcassistant@dolphindiscovery.com'
We wish to thank all applicants; however, only shortlisted applicants will be contacted.


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